Where our food comes from matters—neighbors serving neighbors.™
Please use the below links to our PRODUCTS PAGES as our navigation links above don’t seem to be cooperating. As soon as this farmer can figure out the coding issue, I’ll fix it. If you’re good with these things and wanna help out, give me a ring!
Made with real ingredients and Southern soul. Try our raw local honey, small-batch jams, BBQ sauces, and dressings — perfect for gifting or keeping!
Stock your freezer with premium USDA Angus beef. Our bundles offer the best value and variety for your family.
Looking for steaks, roasts, or ground beef? Check out our full list of USDA beef cuts and pricing.
We offer full pork shares and individual cuts — from chops to sausage — processed with care and packed with flavor.
From whole birds to family-sized packs of breasts, thighs, and wings — we’ve got the cuts that fit your meals and your budget.
As award-winning, heritage farmers, we take our agriculture responsibility seriously with love of family and community are at the heart of what we do.

Clover Hill isn’t just a farm. It’s a story about what happens when a family decides to take responsibility for how their community eats.
Our story brings together:
A multi-generational farming tradition rooted on the Blue Ridge Parkway
A woman-led agricultural business built with resilience and purpose
The region’s only farm-led Mobile Farmers Market, bringing real food to where people live
A growing network of farmers supporting farmers
A mission built on trust, not trends
Together, these pieces make Clover Hill a voice in the conversation about the future of local food in Southwest Virginia.
We’re proud to be an award-winning heritage farm. Our work has been recognized for:
We don’t do this work for recognition — we do it for our neighbors. But we’re grateful when the way we serve our community is seen and shared.




Clover Hill Angus earns attention not because we chase headlines — but because our neighbors, our community, and our work speak for themselves.
From award recognition to local and regional media coverage, Clover Hill is being recognized for building something different: a farm-led food system that puts trust, access, and quality first. We strive to shine a light on our local farmers.

We welcome opportunities to share our story with journalists, broadcasters, and community organizations who care about:
Supporting local farmers
Rural entrepreneurship
Women in agriculture
Small business growth
Food access and food trust
Media Contact:
Mary Kelly “MK” Sink
Clover Hill Angus owner
Farmhouse 540-929-9015



by Tina Neeley | Sep 2024
Good News Lynchburg

by Ralph Berrier Jr. | November 6, 2023
Cardinal News


Clover Hill Angus. Offering local USDA beef, pork, and chicken.
Where our food comes from matters—neighbors serving neighbors.™
CloverHillAngus@gmail.com | Bent Mountain, Virginia | (540)929-9015