Beef tallow is rendered from beef fat and is great for cooking, frying, baking, and even skincare.

Beef fat is great for adding extra flavor to recipes and deer products.

By far, the best way to make beef broth is with fresh CHA beef bones. Packed with all the good saturated fats, minerals, and proteins, bone marrow bones are often used in place of butter.

Stewed or long braising, this delicacy has superb flavor.

Whether you use it for Mexican tacos or open-faced sandwiches, this cut of meat is great when broiled, pickled, roasted, or braised.

Fry it up! Due to the high amounts of vitamins and minerals, you can reduce your risk nutrient deficiency with liver. We also have several customers who buy liver for their dogs as a more natural alternative.

This cut is rich in omega-3 fatty acids, contains anti-inflammatory properties, and good for the heart.

Slow roasted, you'll be pleasantly surprised by the high nutrition and flavor of beef heart. Yes, beef can be good for you! This cut is also great for your dogs as a natural substitute to dry food.