Savor Our Beef
Where our food comes from matters—neighbors serving neighbors.™
Shop
Our Products
Please use the below links to our PRODUCTS PAGES as our navigation links above don’t seem to be cooperating. As soon as this farmer can figure out the coding issue, I’ll fix it. If you’re good with these things and wanna help out, give me a ring!
Ordering & EVENTS
We’re out and about with the Clover Hill Mobile Farmers Market and Farmhouse Roadside Stand. Check out our schedule and send us a note here.
Local Honey, Jams & Sauces
Made with real ingredients and Southern soul. Try our raw local honey, small-batch jams, BBQ sauces, and dressings — perfect for gifting or keeping!
Beef Shares
Stock your freezer with premium USDA Angus beef. Our bundles offer the best value and variety for your family.
Pork Shares & Cuts
We offer full pork shares and individual cuts — from chops to sausage — processed with care and packed with flavor.
Chicken Cuts
From whole birds to family-sized packs of breasts, thighs, and wings — we’ve got the cuts that fit your meals and your budget.
Our Family Farm
As award-winning, heritage farmers, we take our agriculture responsibility seriously with love of family and community are at the heart of what we do.
Media & Press
Discover the farm behind a growing network of neighbors bringing real food back to the table across Southwest Virginia.
What are beef shares?
Beef shares are a cost effective way of buying fresh beef. What you’re doing is sharing the cost of live Angus (delicious beef) to bring the overall price down. You’re investing in local farmers with premium-quality, healthy, fresh beef.
How much beef can I expect?
The answer is simple! It depends.
When trying to nail down exactly how much meat you’ll get there are several factors at play. It’s normal to see a 100-200 lbs difference in hanging weight of steers. Science shows that older steer are not as tender so we may have steer that are a bit smaller or larger than 1000 lbs. Our goal is to provide you with tender beef. Take a look at this graph from the Oklahoma Department of Agriculture, Food, & Forestry to give you an idea. Please keep in mind this is an estimate of what you may receive in a whole live steer and not an exact list.
Custom Ordering Process
- Current USDA beef share $9.00/lb hanging weight
Individual cuts are available and separately priced per pound. *Pricing is based on hanging weight and follows current market prices, which may fluctuate due to butcher costs and market values.
Delivery available to specific pick-up sites around southwest Virginia and northern North Carolina. - Quarter share $800 - $1200
$350 deposit. There is a $25 butcher fee. For an estimate, you may receive between 62 - 100lbs of fresh beef. You can expect to need around 4 cu ft of freezer space.
- Half share $1500 - $2100
$350 deposit. There is a $25 butcher fee. For an estimate, you may receive between 100 - 170lbs of fresh beef. You can expect to need around 5-8 cu ft of freezer space.
- Whole share $3000 - $4350
$650 deposit. There is a $25 butcher fee. For an estimate, you may receive between 225 - 380lbs of fresh beef. You can expect to need around 16 cu ft of freezer space.
- Special Bundles
A $350 deposit is required for specialty bundles over $500. Your deposit is deducted from the final amount due at pick up.
All sales are final. Prices are subject to change without prior notice due to market fluctuations and/or unforeseen circumstances. (Last update 3/09/2026 - NEW UPDATE 5/19/2026)
At Clover Hill Angus, we take pride in offering high-quality, beef at competitive prices. Our family-run farm raises premium, pasture-raised cattle for customers who want custom processing to suit their specific needs.
Customized Experience
We offer live steer for your specific processing needs. Our cattle typically have a live weight between 850 – 1,000 lbs.
🔹 Pricing is based on hanging weight and follows current market prices (to the left), which may fluctuate due to butcher costs and market values.
🔹Delivery – We personally transport your steer to our trusted USDA butcher.
🔹We’ll inform you of your steer’s weight at the time of processing.
🔹Pick-up Locations – Local pick-up locations are offered in Roanoke and surrounding communities.
How to Reserve Your Share
✔️ Choose the size of your share – Choose the share that best fits your needs.
✔️ Reserve your share with a personalized appointment – Click on the Ordering & Events page to send a message or call us at the Farmhouse, 540-929-9015.
✔️ Security Deposit – A non-refundable deposit is required within two weeks of placing an order. Your security deposit only confirms your processing date and not market share price. Your deposit is applied toward the final cost, which is due at pick-up.
Processing & Cut Customization
Due to market volatility, pricing for meat products cannot be guaranteed until the time of processing. We strive to keep prices consistent, but appreciate your understanding should adjustments be necessary.
Customize your order with our Possible Cut List Options. Be sure to complete the Clover Hill Angus Customer Cut Sheet online. If a cut sheet is not submitted, we will complete one on your behalf. Changes cannot be made once your steer is delivered to the butcher.
Experience fresh, locally raised beef from a farm you trust. Reserve your share today.
Available
USDA Beef Shares
2026 is sold out.
Processing dates may be affected by unforeseen weather conditions. We will make every attempt to notify you in the event we have to move or change your processing date and/or delivery.
If you don’t see a date that works for you, please reach out to us at the Farmhouse; we may be able to accommodate additional processing dates.
Updated 2-25-2026.
- July 6, 2026 (SOLD)
(estimated delivery 7-22-26) - August 3, 2026 (SOLD)
(estimated delivery 8-19-2026) - September 14, 2026 (SOLD)
(estimated delivery 9-30-26) - October 5, 2026 (SOLD)
(estimated delivery 10-21-26) - November 2, 2026 (SOLD)
(estimated delivery 11-18-26) - December 7, 2026 (SOLD)
(estimated delivery 12-23-26)
Processing dates are updated regularly. Deliveries are typically made at least two weeks after the specific processing date and based on our butcher’s estimates. Please check back or call our Farmhouse, at 540-929-9015, for additional information.
Updated 2-25-2026.
Possible Cut List Options
Ground beef
Cube steak (extra fee applies)
Hamburger patties (extra fee applies)
Roasts
Chuck Sirloin Tip
London Broil Eye of Round
Pot Rump
Tri Tip
Steaks
Flat Iron Skirt Flank
NY strip Filet
Ribeye T-bone
Sirloin
Brisket Short Ribs
Soup Bones Dog Bones
Offal (reserved for whole shares only)
Tongue Oxtail Kidney Heart Liver
We run monthly specials so make sure and
FOLLOW US ONLINE
Clover Hill Angus. Offering local USDA beef, pork, and chicken.
Where our food comes from matters—neighbors serving neighbors.™
CloverHillAngus@gmail.com | Bent Mountain, Virginia | (540)929-9015