Lip-Smacking Pork

How much pork can I expect?

Just like beef, it depends. Oklahoma Department of Agriculture, Food, & Forestry can help shed light on approximately what you can expect. Again, please keep in mind this is an estimate of what you may receive and not an exact list

Pork Prices

Clover Hill Angus works hard to maintain competitive pricing with other local farmers.

  • Share prices are calculated on hanging weight and not finished weight of your beef.
  • The average hanging weight is 170 – 220lbs
  • DELIVERY  to our butcher is included.
  • As your hog goes for processing we’ll let you know the weight.
  • At this time, we do not ship; we offer local pick-up locations in Roanoke and surrounding communities in Virginia and North Carolina.

We require a non-refundable, deposit within two weeks after you place an order. Your deposit will be deducted from the overall final cost that’s due at pick-up.

Make sure you reserve your share by the available dates. Don’t miss out there’s limited space.

  • For specific cuts from our butcher see the Possible Cut List Options below.
  • Don’t forget to fill out the online fillable Clover Hill Angus PORK Cut Sheet. If you don’t fill out a customer cut sheet, Clover Hill Angus will do so for you. Changes to your customer cut sheet cannot be made after your steer is delivered to the butcher for processing

USDA PorkShares

2023 USDA butcher dates

Processing dates are available on a rolling basis and are updated regularly. Please check back or call our Farmhouse, at 540-929-9015, for additional information.
Updated 3-21-2023.

Possible Cut List Options

Ground pork
Mild     Medium     Hot     Chorizo     Sage
Italian sweet          Italian hot


Initial Cuts
Belly (uncured)
Ribs (standard or rack)


Boston Butt

Shoulder Roast     Shoulder Steaks

Ham Roast
Ham Steaks


We'll run specials from time-to-time so make sure and

Clover Hill Angus. Offering local live Angus for processing. Farm to fork, when QUALITY matters. | Bent Mountain, Virginia | (540)929-9015

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